Sunday, December 29, 2013

Pizza Dough

1 1/2 cups warm water
2 tablespoons olive oil
4 1/4 cups all purpose flur
2 teaspoons salt
2 teaspoons sugar
2 teaspoons dry yeast

Place all ingredients in the order listed in bread machine. Use dough setting. When done roll dough onto a lightly floured surface and roll out to desired size and shape. Bake at 500 degrees for 10 - 15 minutes watching closely.
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