Tuesday, January 26, 2010

Chicken Taco Meat

2 skinless, boneless chicken breast halves
1 (4 ounce) can tomato sauce
1/4 cup salsa
1 (1.25 ounce) package taco seasoning mix
1 teaspoon ground cumin
2 cloves garlic, minced
1 teaspoon chili powder
hot sauce to taste

1.Place chicken breasts and tomato sauce, salsa, seasoning, cumin, garlic and chili powder in crockpot. Let simmer for 6-8 hours.
2.With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. Add hot sauce to taste and stir together (Note: You may need to add a bit of water if the mixture is cooked too high and gets too thick.)

Serve with fried salted corn tortillas, chopped cilantro, chopped tomatoes and sour cream.

Yield 4 servings

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