Heat Oven to 350 and grease regular size Muffin Tins
Beat:
1 Cup Butter that has been softened (2 sticks)
1 Cup Sugar
2 tsp. Vanilla
2 Eggs beaten
1 -1/4 Cups Sour Cream
Mix in Separate bowl; add to mixture above.
3/4 tsp. Baking Soda
3/4 tsp. Baking Powder
3/4 tsp. Cream of Tarter
2 1/4 Cups Flour
Dough will be like a sticky biscuit dough. Use some sort of scoop,
i.e. cookie scoop, ice cream scoop, or laddle and scoop out a portion
of dough. Drop dough into a bowl of:
1 Cup Sugar and 2 TBSP. of Cinnamon
Roll around and completely coat dough ball.
Drop coated dough ball into greased muffin tin's.
I was able to get 24 med. size cupcakes. (and yes, your fingers do get a little sticky doughy)
Bake approx. 20 minutes.
They are SO DELISH!
I sprinkled a bit of the left over Sugar/Cinnamon mixture on top of each cupcake just before I baked them. mmmmm. {I haven't used cupcake wrappers on these, I'm sure it would probably be fine
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