Sunday, April 11, 2010

Chicken Tortilla Soup

4 Chicken Breasts Uncooked (can be frozen)
2 15 oz cans mexican stewed tomatoes
1 cup salsa
1 4 oz can of diced green chilies
1 15 oz cans tomato sauce
1 pkg taco seasoning
2 15 oz cans canned corn drained
2 15 oz cans black beans drained and rinsed

Put all ingredients except corn and black beans in crockpot. Cook on low for 6 - 8 hours. Remove chicken breasts. Add corn and black beans. Shred Chicken and add back to pot.

Serve with tortilla chips, sour cream, avacado, cheese etc.

1 comment:

  1. awesome! We had it for dinner tonight and it is a winner! Thank you so much! Served it with the stuff you recommended. Everyone loved it! I'm going to try lots of your recipes in the next few weeks-- starting after the holiday weekend-- stuffed mushrooms (rich says they are amaaaazing) and chicken picata are next! Thank you for all these great recipe ideas! AND thank you, Tom, for the wise parenting advice! The Magruders are "feeding" the Carroll family--tummy and soul! Thank you again for this website... just in time to gain some weight for swimsuit season..yikes!
    -Jody Carroll


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