4 Chicken Breasts Uncooked (can be frozen)
2 15 oz cans mexican stewed tomatoes
1 cup salsa
1 4 oz can of diced green chilies
1 15 oz cans tomato sauce
1 pkg taco seasoning
2 15 oz cans canned corn drained
2 15 oz cans black beans drained and rinsed
Put all ingredients except corn and black beans in crockpot. Cook on low for 6 - 8 hours. Remove chicken breasts. Add corn and black beans. Shred Chicken and add back to pot.
Serve with tortilla chips, sour cream, avacado, cheese etc.