Wednesday, September 22, 2010

The Best Cornbread - By What We Eat Blog

1 Tbsp Oil
1 cup milk (warm)
1 egg (beaten)
1/2 cup sugar
1/2 cup yellow cornmeal
1 cup flour
2 tsp baking powder
1/4 tsp. baking soda
1/2 tsp. salt

1. Mix all ingredients. Batter will be thin.
2. Pour into 8x8 pan. Bake 25-30 minutes at 350 degrees. (I had to go almost 35 minutes - check for a moist crumb.)

I think honey butter is a MUST for this.... so delicious!
*Can be easily doubled and cooked in a 9x13 pan.

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