Sunday, February 20, 2011

Flank Steak Marinade - Christi M.

3 Tbls Sesame Seeds
1/4 cup Oil
1/2 cup Soy Sauce
2 Cloves Garlic, Crushed
1/2 Tsp Black Pepper
1/2 Tsp Ginger, Fresh
1/4 cup Brown Sugar
2 Green Onions, Sliced
1 1/2 lbs Flank Steak

Mix all together. Add flank steak and marinate for 3 - 4 hours.

Turn grill on medium high when it is extremely hot, place the steak on a slight angle as this makes for more appealing grill marks. Cook without touching for about 1 ½ to 2 minutes. Rotate the meat about 45 degrees, keeping it on the same side, and cook for another 1 ½ minutes.

Now flip it to the other side. Cook using the same method on the other side, cooking for 1 1/2 minutes, then rotating it and finishing the cooking process. I cook the flank streak to medium rare, which usually takes about 5 to 7 minutes total cooking time. Remove the meat to a cutting board and let it rest for a few minutes before slicing.

When you’re ready, thinly slice the meat against the grain. That means find the directional striations/lines in the meat grain and slice perpendicular to it.

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