1 lb. lean ground beef
1 small onion chopped
1 can enchilada sauce
10 corn tortillas
2 cups shredded cheddar
1 can black olives sliced
Preheat oven to 350 degrees. In a medium skillet cook ground beef and onion until beef is evenly browned and onion is tender.
Pour 1/3 cup of the sauce in the bottom of a 9X13 baking dish.
On each tortilla place ground beef, olives and cheese (reserving some cheese for top) and place in baking dish.
Pour remaining sauce over top and sprinkle with remaining cheese.
Bake 20 minutes.