Thursday, July 1, 2010

Skinnygirl Sangria - Bethany Frankel

8 peaches, pitted and sliced
4 white plums, pitted and sliced
1 pound green grapes, cut in half
3 bottles Prosecco (Italian Sparkling Wine)
One 12-ounce can Fresca or diet lemon/lime soda
One 12-ounce can club soda

Combine all the ingredients and chill for at least 1 hour.
Serve over ice.

No comments:

Post a Comment

01 09 10