Thursday, July 1, 2010

Vegetable Side Dish - Kevin & Amanda's Blog

1 zucchini
1 red bell pepper
1 red onion
1 cup of frozen corn kernals

Dice all the vegetables then add frozen corn kernals. Toss with just enough olive oil to coat, plenty of kosher salt, freshly cracked pepper, and a minced clove of garlic. Roast at 400 degrees for 15-20 mins.

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