2 pounds ground beef
1 tablespoon brown sugar
1 32 ounce jar spaghetti sauce
10 - 12 lasagna noodles cooked
2 1/2 cups grated cheddar
3 cups grated mozzarella cheese
Begin cooking noodles according to package directions. Brown beef and drain off fat. Stir in brown sugar and spaghetti sauce. Spread about 1/2 cup sauce in greased 9X13 pan. Layer starting noodles, then sauce, Cheddar Cheese, and Mozzarella cheese making 2 layers of everything. Bake at 375 for 30 minutes. Serves 10 - 12.
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