Tuesday, November 15, 2011

Lemon Chicken - Sheryl R.

4 chicken breast (boneless and skinless)
Seasoned Salt
Italian Seasoning
1 Tbsp of Oil
2 Tbsp of Butter
3 cloves of garlic minced
4 tbsp of lemon juice
2tsp or 2 cubes - chicken bouillon

In a frying pan add oil and heat. Sprinkle chicken with seasoned salt and Italian herbs to taste and then brown the chicken on both sides. Once browned remove from pan and add butter, garlic, chicken bouillon, and lemon juice. Add approx 1 to 1 ½ cups of water allow to come to a boil. Then add chicken back in and simmer for approx 35 min or till chicken is full cooked . Add chopped parsley last 5 min of cooking.

I always sever with rice and a salad…

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